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Carambar, your gourmands love? Suggest that they taste them in a cake. An easy recipe that you can share with 4 hands with your apprentice cook. We watch the video!
Ingredients:
- 20 Carambars
- 170 g flour
- 100 g of sugar
- 3 eggs
- 100 g of butter
- ½ sachet of yeast
- 10 cl of milk
- 1 pinch of salt
Certainly. All above told the truth. We can communicate on this theme.
not new,
Something so does not leave
My seat is on the left and I have to sit there ... Hey, speaker, would you calm down and really think with your head :)
I find that you are not right. We will discuss.