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Yum, a half-choco dessert to feast on! A classic that will surely please your gourmands ... young and old.
- 200 g caster sugar
- 150 g of flour
- 150 g butter + 1 walnut for the mold
- 3 eggs
- 1 half packet of baking powder
- 1 packet of vanilla sugar (or 1 teaspoon liquid vanilla)
- 80 g of cocoa
- 1 pinch of salt.