Chocolate marble cake

Chocolate marble cake

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Yum, a half-choco dessert to feast on! A classic that will surely please your gourmands ... young and old.


  • 200 g caster sugar
  • 150 g of flour
  • 150 g butter + 1 walnut for the mold
  • 3 eggs
  • 1 half packet of baking powder
  • 1 packet of vanilla sugar (or 1 teaspoon liquid vanilla)
  • 80 g of cocoa
  • 1 pinch of salt.


Preheat the oven to 150 ° C (item 5). Melt the butter. Break the eggs by separating the whites from the yolks. Salt the whites and beat them in firm snow. Work the yolks thoroughly with the sugar until you get a creamy consistency. While stirring with a wooden spoon, add the flour and the melted butter alternately. Stir in the yeast and the egg whites, gently turning the spatula up and down. Separate the dough into two equal parts. In one, incorporate the vanilla sugar. In the other, cocoa. Butter a cake tin and pour in alternately a tablespoon of each preparation. Bake for 50 minutes to 1 hour. When the blade of a knife springs dry from the center of the cake, take it out of the oven and turn out on a rack and allow to cool. Tip +: simplify your life by replacing the cocoa with squares of dark chocolate (150 to 200 g according to taste) and pushing them as you go through the dough before cooking.


  1. Samson

    your sentence, just the charm

  2. Mezishicage

    Between us, I would ask the users of this forum for help.

  3. Newton

    I will run into a style of presentation

  4. Adelbert

    I congratulate, your thinking is very good

  5. Abboid

    No, I cannot tell to you.

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