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Tonight, family meal! What if we made a delicious cheese quiche? This is an idea that will melt your apprentice cook. Our recipe for four hands.
1 puff pastry
2 potatoes slices of tomme de Savoie
1 big tomato 3 whole eggs
1 glass of fresh cream
a few slices of bacon.
• Grate the potatoes directly on the puff pastry and ask your child to spread the pieces in the pie dish.
• Ask your child to gently place slices of tomme de Savoie and tomato slices on potatoes.
• Beat the eggs with the cream and the rest of the ingredients for a few seconds. Pour on the dish. Bake for half an hour in the oven, thermostat 7 (210 ° C). Serve.
To change, you can replace the Tomme de Savoie with Comté, Emmenthal or Gruyère, or even any other cheese!
Other recipe ideas to do with your child: click here.